Taco Seasoning Recipe
Create flavorful tacos, taco soup, salads, and more with this easy homemade taco seasoning. Made in minutes with common pantry spices, it’s a versatile and fresher alternative to store-bought mixes.
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Servings: 24
Ingredients
- ¾ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2 tablespoons cumin
- ¾ teaspoon dried oregano
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 3 tablespoons chili powder
Instructions
- Combine all the spices in a small mixing bowl. Stir or whisk thoroughly until evenly blended.
- Transfer the seasoning to an airtight container and store at room temperature for up to six months, or use immediately as desired.
To prepare taco meat:
- Cook 1 pound of ground beef or turkey in a skillet until browned.
- Add 2 tablespoons of the prepared taco seasoning, 1/4 teaspoon of salt (or adjust to taste), 1/2 cup of water, and optionally, 1/2 cup of canned tomato sauce.
- Simmer over medium heat, stirring occasionally, until most of the liquid has evaporated.
- Serve the seasoned meat in warmed tortillas or use as a filling for your favorite dishes.
Notes
This recipe is typically prepared without salt to allow seasoning flexibility during cooking. For a pre-salted mix, add 1 teaspoon of salt to the spice blend.