Mocha frappe recipe
Indulge in a homemade version of the beloved McDonald’s Mocha Frappe! This simple and budget-friendly recipe lets you customize flavors to your liking while delivering the same creamy, chocolatey delight.
Print
Pin
Servings: 5
Ingredients
- 3 1/2 tablespoons granulated sugar
- 2 cups unsweetened almond milk or your preferred dairy milk
- 2 cups cold brewed coffee
- 3 1/2 tablespoons chocolate syrup
- Whipped cream for garnish
- Shaved chocolate for garnish
- Additional chocolate syrup for drizzling
Instructions
- Brew a fresh pot of coffee and allow it to cool until it reaches nearly room temperature.
- Pour the cooled coffee into ice cube trays and place them in the freezer until solid.
- In a blender, combine the frozen coffee cubes, almond milk, chocolate syrup, and granulated sugar. Blend until the mixture achieves a smooth and creamy consistency.
- Serve in a tall glass, and garnish with a swirl of whipped cream. Finish with a drizzle of chocolate syrup and a sprinkle of shaved chocolate for an elegant touch.