Jalapeño Popper Dip Recipe
A decadent party favorite, this Jalapeño Popper Dip is a perfect blend of creamy cheese, bold jalapeños, and savory toppings. This appetizer bakes to golden perfection, creating an irresistibly gooey dish sure to impress your guests.
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Servings: 12
Ingredients
Dip:
- 8 ounces cream cheese softened
- 1 teaspoon garlic powder
- 1 cup sour cream
- ¾ cup shredded Parmesan cheese
- 4 ounces diced jalapeños canned (drained) or fresh (see notes)
- 2 cups shredded cheddar cheese
Topping:
- 1 cup Panko bread crumbs
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 4 tablespoons melted butter or margarine
Instructions
- Preheat the oven to 375°F. In a medium-sized mixing bowl, beat the softened cream cheese, garlic powder, and sour cream together until the mixture becomes smooth and fluffy. Incorporate the shredded cheddar cheese, ¾ cup Parmesan cheese, and diced jalapeños, blending thoroughly. Transfer this creamy mixture into an 8x8 baking dish, spreading it evenly.
- For the topping, mix the Panko bread crumbs with the melted butter, ¼ cup Parmesan cheese, and chopped parsley until fully coated. Distribute this crumb mixture evenly over the dip.
- Place the dish in the oven and bake for 15-20 minutes, or until the dip is heated through and the breadcrumbs achieve a golden-brown hue.
Notes
If substituting fresh jalapeños, use 4 to 6 peppers, roasting them until tender. Adjust the spice level by keeping the seeds for more heat or removing them for a milder flavor.
Enjoy this dip warm with crackers, chips, or fresh veggies for dipping!