Easy Italian Chicken Bake Recipe
A simple and satisfying one-pan dinner combining tender chicken, hearty potatoes, and flavorful green beans, all brought together with a buttery Italian dressing seasoning.
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Ingredients
- 3-5 small to medium potatoes washed and cut into chunks
- 2-3 chicken breasts cubed
- 1 package dry Italian dressing mix
- 1 stick of butter melted
- 2 cans green beans or 1 ½ cans, depending on preference
Instructions
- Arrange the cubed chicken, potato chunks, and green beans in an even layer inside a baking dish.
- Sprinkle the dry Italian dressing mix uniformly over the chicken and vegetables.
- Pour the melted butter evenly over the entire dish, ensuring all components are coated.
- Cover the baking dish tightly with aluminum foil to lock in moisture.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve immediately while warm.
Notes
Perfect for busy weeknights, this recipe is a family favorite that’s unlikely to leave leftovers!